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Shoda Soy Sauce
Once you come to know its real taste of Soy Sauce, or Shoyu in Japanese and Chinese languages, you may be surprised in its quite broad and deep world of Soy brewery.
Yes, it is literally a method of brewery and fermentation of boiled soy beans dredging Koji yeast to coat; boiled soy stock turns gradually into Shoyu after years with having so deep and wide taste giving a divine and high flavor that achieves best matches of Shoyu and Japanese traditional dishes of many.
Shoda Shoyu Co., Ltd., founded in 1873, is one of the best and most popular Shoyu manufactures in Japan, that agreed to export their best quality Shoyu to Nepal with us.
Shoda Shoyu (Soy Sauce)
Shoda Shoyu (Soy Sauce)
Shoda Shoyu Co., Ltd., has been serving as one of the best Shoyu manufacturers in Japan to supply best quality Shoyu to Tokyo area since long.400ml bottle (left) is recently created for home-use, with tight sealing cap and one-way-pushing bottle to avoid outside air entering inside the bottle that sometimes spoil its flavor. Can be used by one hand.
NOTE: Soy sauce naturally contains some amount of wheat and soya beans elements.
Soy Butter Corn
Soy Butter Corn
Simple, easy but one of the best dish with Shoda Soy Sauce.
You can find much differences of our Shoda from the others; Shoda gives real Japanese soy sauce flavor and various natural taste of fermented soy beans mixed with butter aroma.
Try it and you may find some other vegetables for this recipe.
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