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Our Line-up
Distilling method
What is Shochu?
What is Shochu?
Shochu is distilled spirit, while Sake is fermented beverage.
It can be categorized in a same as whiskey, brandy, gin and the other distilled liquors.
Then, how to take it?
Then, how to take it?
Typical & basic method of serving Shochu at home.
Of course, you may find your best and most favorable way of taking it or make your own cocktail recipe.
Our Shochu line-up
Our Shochu line-up
1) Yokaichi Mugi >>> of barley, having noble flavor running up in your nose.
2) Yokaichi Imo >>> of sweet potato, having peculiar potato flavor remaining with its relish.
3) Lento >>> of brown sugar, having unique honey-like aroma.
25% / 220ml
Yokaichi Mugi, of barley. Small size PET container for short trip.
25% / 220ml
Yokaichi Imo, of sweet potato. Small size PET container for short trip.
25% / 720ml
Yokaichi Mugi, of barley. Middle size bottle for home use.
25% / 720ml
Yokaichi Imo, of sweet potato. Middle size bottle for home use.
25% / 1800ml
Yokaichi Mugi, of barley. Big size paper pack for parties & addicted.
25% / 1800ml
Yokaichi Imo, of sweet potato. Big size paper pack for parties & addicted.
25％ / 720ml
LENTO, of brown sugar. Middle size bottle for home use.
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