Rice Vinegar Tamanoi

Sushi rice is prepared by putting vinegary sauce on the steamed rice. It is quite simple; mix vinegar, sugar and salt and put that on a hot enough steamed rice, and toss tenderly in a way like sauce coating rice. Cool it naturally (or by fan), then it's ready to serve.

Vinegar, apart from sugar and salt, of no surprise accounts quite large part of the outcome. It's like olive oil for pasta, butter for bread. Choose good vinegar for Sushi rice.

Cooking and preparing sushi rice itself is not that difficult.
Steam some sticky rice properly, and use good quality of vinegar with some balance of sugar added. You may try several times to find your own balance to your taste.

Our Tamanoi vinegar, salt, sugar and ordinary tools like pressure cooker, bowls, spoons can easily cook Sushi Rice.