Embedded Files
Our Line-up
Sake for ceremony
Sake for ceremony
Traditionally and naturally, Sake has been serving as a significant liquid of purity and ablution. It has been believed deeply related to various natural God and Goddess of Japanese ancientory culture, especially in a sense of agricultural fat and rich harvest.
In a traditional Japanese wedding ceremony, both the groom and bride are offered Sake as their marital testimony in front of their family members and friends, and also those Gods and Goddesses ceremonially.
Making Sake
Making Sake
As Sake is made of rice, a grain, it needs to go for a bit complicated method of fermentation, that is more like beer making process than that of wine.
Here is the precious video published by Shimizu-no-Mai brewery, that briefly but completely covers the general process of Sake fermentation.
NOTE: All rights are reserved by the publisher of this video, as credited at last.
Popular SAKE series (common in market)
Popular SAKE series (common in market)
15.4% / 200ml
Ozeki One Cup Packed Sake in a 200ml glass-cup, that can be directly dipped in a hot water. Handy.
13% / 500ml
Nomo Nomo (S)
Most popular Sake, Nomo Nomo, packed in an eco-friendly paper pack and in a convenient trial size of 500ml.
13% / 900ml
Nomo Nomo (M) Nomo Nomo in 900ml size. Fits in your fridge shelf.
13% / 2000ml
Nomo Nomo (L) Valuable package, about 10% gift on a traditional size of 1800ml (10 Gou) container.
14% / 900ml
Maru (M)
Beloved "Maru" in 900ml paper pack. Easy to handle, eco-friendly and fits in your fridge shelf.
15% / 300ml
Karatamba (S) Premium type Sake in a small bottle of 300ml, suitable for one dinner.
15% / 720ml
Karatamba (M)
15% / 1800ml
Karatamba (L)
Premium Type
Premium Type
14% / 300ml
Nama Chozo
The first Sake created for chilling and cooling at serving that made "Reishu", or chilled Sake, culture.
12.5% / 300ml
SAYURI
"Nigori", or unfiltered Sake in a handy 300ml bottle for one dinner. Thick and mellow taste.
15.8% / 720ml
SawanoTsuru
Reasonable premium Sake in a gift box. High flavor and sharp after taste.
16% / 720ml
OkunoMatsu
Super premium type of Sake, of light-bodied and dry taste with noble Ginjo flavor.
Better in cool or chilled.
15.5% / 720ml
Daishichi KIMOTO
Super premium type of Sake, of full-body and deep aromatic taste with gentle Ginjo flavor.
Good in room temp., cool but esp. in warm.
15.4% / 720ml
Kikuhime KIKU
Super premium type of Sake, of rich aroma with full of Sake taste of rice.
Recommended to make warm (or hot, if you like) and taste to some Japanese warm food.
16% / 720ml
Imanishiki Jumai
Super premium type of Sake, of full-bodied, strong and rich after taste with mild but distinctive Ginjo flavor. Try this balance.
15% / 720ml
Kinpyo GOLD LEAF
Kinpyo contains leaves of golds in its Sake liquid, that is to celebrate some good occasions, but esp. rites of passage of one's life.
Traditional Home Bottle Series (1,800ml = 1 "Shou")
Traditional Home Bottle Series (1,800ml = 1 "Shou")
13% / 1800ml
KINKAN Ozeki
Home type Sake in a traditional Japanese house bottle, called "Isshou Bin" (Literally, 1 Shou (1800ml) bottle).
15% / 1800ml
Okunomatsu Honjozo
Premium type of Sake, of light, sharp aftertaste with mild Ginjo flavor.
Good in room temp., chilled, cool, warm and hot.
16.6% / 1800ml
Kikuhime YAMAHAI
Super premium type of Sake, of strongly rich and deep aftertaste of rice and Koji yeast. Recommended in warm with food.
Sake warming - full version
Sake warming - full version
One thrilling and exciting feature of Japanese Sake is to try it with various temperatures; room, chilled, cool, warm and hot.
This video shows how to warm your Sake to your best taste without failure but in a simple and promising way.
Sake warming - short versions
Sake warming - short versions
by Gas stove
by Gas stove
by MW Oven
by MW Oven
by Clay jag
by Clay jag
Page updated
Report abuse