Kenko Mayonnaise

Japanese mayonnaise has been getting its high reputation in the world gradually nowadays as it has been served with typical Japanese dishes like Tuna-Mayo Sushi Rolls, Teriyaki hamburgers, Okonomi Yakis, vegetable sticks, potato salad, fish fries with Tartare sauce, or traditional dried-squid (so-called Surume) with mayo-dip as drinking snacks.

Kenko Mayonnaise Co., Ltd., established in 1958 in Kobe to serve their nearby restaurants and bread-houses, they, thereafter, have been serving as B2B mayonnaise supply company on that nowadays quite a huge number of food business houses are relying as their main supplier of mayonnaise sauce and the other Kenko products.

Kenko Mayonnaise

Japanese mayonnaise has been earning international high reputation for its peculiar taste balance of richness and acidity.

Many addicted are seeking Japanese mayonnaise for their home-use, so we requested Kenko Mayonnaise Co., Ltd., to supply their products here in Nepal.

Once you try this, you may not be satisfied with that sauce of the other brand.

NOTE: Mayonnaise naturally contains eggs and some amount of wheat, soya beans elements.

Sample Balance Proposed (connected to YouTube videos)

Tartare

Mayonnaise
Boiled egg
Salt, pepper, sugar, vinegar　

+ Shoyu/Miso

Mayonnaise
2-4% Soy Sauce
or
2-4% Miso Paste

+ Wasabi

Mayonnaise
Wasabi to your favorite

+ Ninben Multi

Mayonnaise
3-5% Ninben Sauce

+ Ketchup

Mayonnaise
1:1 Ketchup
Well-known as "Aurora"

+ Yogurt

Mayonnaise
1:1 Yogurt
Salt

+ Lemon

Mayonnaise
Lemon Juice, Salt

+ Garlic

Mayonnaise
Grained Garlic
Salt

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